Sarah Dobbyn holds a Masters Degrees from the University of Cambridge, England; the University of Bonn, Germany and the College of Living Arts, Arizona, USA.

Specializing in anti-aging nutrition and food as medicine, Sarah has a regular column in the monthly magazine Paros Life published in Greece.

Sarah Dobbyn brings the communication and research skills she acquired in her previous career over 17 years as an international litigation and insolvency barrister to her nutritional writing; demystifying medical jargon and providing clear advice to anyone who wants to achieve and maintain peak health and fertility- naturally.

The Fertility Diet will be published in May 2008.