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Sarah Dobbyn holds a Masters Degrees from the University of Cambridge, England; the University of Bonn, Germany and the College of Living Arts, Arizona, USA.
Specializing in anti-aging nutrition and food as medicine, Sarah has a regular column in the monthly magazine Paros Life published in Greece.
Sarah Dobbyn brings the communication and research skills she acquired in her previous career over 17 years as an international litigation and insolvency barrister to her nutritional writing; demystifying medical jargon and providing clear advice to anyone who wants to achieve and maintain peak health and fertility- naturally.
Approximately £500m per year is spent in the UK on assisted conception techniques such as IVF by couples who do not know that their diet could be affecting their fertility.
Men and women who are stigmatised as 'infertile' or told they are too old to have a baby feel betrayed by their own bodies yet, according to Sarah Dobbyn, biological age and chronological age do not have to coincide. If your body believes you are young and healthy enough to have a baby, no matter how old you are, you will be able to conceive a child - and easily. Not only this, but a healthy diet that eschews 'contraceptive foods' can enhance libido and delay the onset of the menopause.
With chapters on fertility power foods, supplements and drinks, enhancing male fertility and avoiding miscarriage, The Fertility Diet will tell readers everything they need to know about staying as young, fertile and sexually charged for as long as possible. With delicious recipes and a Fertility Action Plan at the end of each chapter, the book sets out suggestions for immediate steps you can take today to maximise your chances of conceiving the old-fashioned way.
| Territory | Publisher/Agent |
|---|---|
| World | Darley Anderson Agency |
| UK & Commonwealth | Simon & Schuster |
| Greece | Dioptra |
| Italy | Red Edizioni |
| Spain | ViaMagna |